Publications
Nutrition Effects
- Improving complementary feeding in Ghana: reaching the vulnerable through innovative business – the case of KOKO Plus (2014)
- Optimization of the nutrient content and protein quality of cereal–legume blends for use as complementary foods in Ghana (2014)
- Role of Protein and Amino Acids in Infant and Young Child Nutrition: Considerations for the Development and Delivery of High Quality Complementary Food Supplements (2015)
- Effect of a macro and micronutrient fortified complementary food supplement (KOKO Plus) on linear growth of children 18 months of age in Ghana (2016)
- A macro- and micro-nutrient fortified complementary food supplement reduced acute infection, improved hemoglobin and showed a dose response effect in improving linear growth: a 12 month cluster randomized trial (2019)
- Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods (2019)
Behavioral Change
- Effect of lysine supplementation on health and morbidity in subjects belonging to poor peri-urban households in Accra, Ghana (2010)
- Fostering reflective trust between mothers and community health nurses to improve the effectiveness of health and nutrition efforts: An ethnographic study in Ghana, West Africa (2016)
- Effect of the provision of a macro- and micro-nutrient fortified complementary food supplement on nutritional status of Ghanaian infants (2017)
- Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial (2021)
- Assessing Program Coverage of Two Approaches to Distributing a Complementary Feeding Supplement to Infants and Young Children in Ghana (2016)
- Satoru Okonogi, Takeshi Sakurai, and Reginald Adjetey Annan (2020) Improving Infant Nutrition through the Market: Experimental Evidence in Ghana, Working Paper No. 20-F-01, Department of Agricultural and Resource Economics, The University of Tokyo.(2020)
- Okonogi, S., Annan, R. A., & Sakurai, T. (2024). Improving Infant Nutrition Through the Market: Experimental Evidence from Ghana.
Case Study
- Benhayoune, S., and Y. Toride (2022) “Ghana Nutrition Improvement Project: Co-designing a P.ACT to Tackle Infant Malnutrition.”